The computerized ordering system lets you choose what you want, from hoagies to quesadillas to mac & cheese, and customize it down to the amount of butter on your roll. Floridians love the hot and cold subs, as well as the burgers, platters, chicken wings, pitas, chicken, seafood, breakfast you name it! These days, you have a choice of down-home fried chicken or a pizza pie served a la carte or at Pizza Ranch's famous buffet. I feel like Shake Shack should be in this list, especially now that the new Orlando location will have a drive-thru. People along the east coast are fiercely loyal to this convenience store chain that's equipped with an efficient and surprisingly tasty hot food counter. The chain has expanded its reach into Nevada, Arizona, Texas and Utah, but California is where you'll find the largest number of outposts and the food's most obsessive fans. Fine thin-shaved beef that has roasted for three hours is a signature of Lion's Choice, which offers a host of different roast-beef options. Of course, you can choose from a large selection of burgers, including one with a stack of three patties, but the menu also includes chicken, fish and salads. Let neighboring Washingtonians keep their beloved brew joint; Idahoans have their own great coffee shop with an inviting atmosphere at Moxie Java. Sure, you'll find burgers, chicken sandwiches, and an odd invention called a "chili salad" on the menu, but the classic Runza is a winning order, consisting of a crusty bread roll stuffed with beef, cabbage and sauted onions. For more than 50 years, this fast-casual spot surrounding the Washington, D.C., area has offered a collection of Signature Cheesesteaks, Famous Cheesesteaks and appropriately sizable Big Boy Cheesesteaks. Available just six months per year, lines form on opening weekend for "Creemees," soft-serve ice-cream treats with more than two dozen topping choices. Friendly's is now found throughout New England, with new locations opening as far west as Pennsylvania and New York. The Wisconsin-based chain began as a small family restaurant before expanding across the Midwest and down into the South. Fried chicken, potato salad, mac and cheese and cole slawthese are comfort-food staples in the Deep South, and Slim Chickens makes them easy to get in Arkansas. But don't let the name fool you: This place is about more than just pizza. Culver's, which began in 1984 in Wisconsin, operates 59 locations in Minnesota, making it one of the most popular fast-food restaurants in the state. But why bother with a salad when the chicken fingers are this good? You can barely go anywhere these days without the logos of mega fast-food chains catching your eye, but big guns like McDonald's and Chick-fil-A can sometimes blind you to lesser-known and equally good regional spots. Tacos, enchiladas and burritos, as well as taco burgers and tacos in a bag, are specialties. Cheers! The mini hot dogs are pretty cute, too. Each is worthy of a visit should you be in the neighborhood. Why Are We Overcomplicating Finger Foods. Joining the '50s burger and shake-shack craze, Dick's made sure Washington had its own version. To In-N-Out, of course! Being selected to USA Todays Top-10 Best Regional Fast Food List is huge for us, said Paul Macaluso, Krystal president and CEO. (The chain's mantra? For five generations, ice cream has been a way of life. A special sauce (similar to Thousand Island dressing) makes these burgers sing, and they pair perfectly with addicting fries and shakes. They keep it simple at Blake's: a Chile Con Carne Bowl, a couple of chicken sandwiches and hot dogs, fries and onion rings, and breakfast burritos complete the full menu. Thirteen locations are spread across Idaho, with a couple more locations over the border in North and South Dakota. If you're feeling fancy, top yours with blue cheese or cheddar and jalapeos, then round it all out with a diner-style malt or shake. when they saw the big burgers on big buns, Dobson launched a chain that became a craze, now with 800 locations between New Mexico and Louisiana. One of the largest franchises in the U.S. it has more than 550 locations in 22 states this Michigan-based pizza spot is particularly beloved in the place where it was born. A star was born! Methodology for USATodays 10Best Readers' Choice Awards: USATodays travel experts select the top 20 nominees in contests covering food, lodging, destinations, travel gear, and things to do before opening up the voting to its readers. This is the place to go to grab your morning brew, your afternoon pick-me-up and your evening wind down. If you ever find yourself passing through Northwest Indiana on your way to or from Chicago, I highly recommend stopping in at one of the several locations in the area. (Take that, frozen burgers from big-name international fast-food chains!). 1 seller. Any chain beloved enough to be featured in an annual eating championship is one that we'd like to try, and Krystal certainly qualifies. Add fries and a root-beer float and you have a quick meal for less than $10. After a certain voting period, USAToday announces the top 10 picks in each category. Most of those 300 locations are in small towns, which means that Braums is a bit of a well-kept secret, especially for folks who dont often find themselves vacationing in Branson or road-tripping to Oklahoma City. If tenders aren't your thing, may we suggest a honey butter chicken sandwich with a side of crispy, golden zucchini fries? They like to do everything bigger and better in Texas, and that was the goal of Harmon Dobson when he decided to open Whataburger in Corpus Christi in 1950. Fans love the beef and sausage sandwiches, burgers, pasta and fish sandwiches, too. (There are also locations in 24 additional states). Let the debate begin!). With gourmet-sounding options like beer-battered fish tacos and carne asada fries, it's clear that this Mexican-inspired, fast-food stop takes things further than Taco Bell. After an actor wins an Academy Award, where do they go after the after parties? Feeling a little gluttonous? (Kentucky is home to 32 of the outposts, with nearby Indiana touting 35. In 1924, Carlos Edwards opened a fast-food stand for a Pioneer Day celebration, which then grew into his first restaurant, Don Carlos Bar-B-Q. As a part of its 2019 Readers Choice Awards, USAToday announced the Top 10 Best Regional Fast Food brands. Two buddies first introduced North Carolina to their own version of cajun-seasoned fried chicken and buttermilk biscuits in 1977. 1 spot, with Virgilio Martnez Vlizs Central in Lima No. I would say with Culvers in 26 states is way beyond being considered regional. From Helena to Missoula to Great Falls and places in between, this chain's menu brings Tex-Mex to the northern frontiers. In-N-Out Burgers history dates back to the 1940s. The minute one of these of Best of lists drops, Im instantly suspicious. The pies have epic flavor baked into the crust (choose from butter cheese, Cajun, garlic herb, ranch and more ) that put it a notch above other delivery joints, and other menu items like breadsticks, salads and calzone-sandwich hybrid "subs" aren't too shabby, either. Delish editors handpick every product we feature. 
Even when McDonald's starting sweeping through the nation, Dick's remained, and today residents have a choice of five locations. If you live within 100 miles of this ice cream and burger destination, you need to go. Across the Midwest and Mountain States, you'll find Taco John's. Guests can also order sandwiches, steaks, burgers, and other favorites at the restaurant. A tiny neighborhood restaurant in North Carolina called Tenders transformed into this drooled-over establishment, which has since set up shop throughout Florida and Texas. Should You Drink Sea Moss, TikToks Favorite New Smoothie Ingredient? This list may not reflect recent changes (learn more). Over the past 70 years, the chain has multiplied and its 29 locations are sprinkled across the border of Eastern Tennessee and Virginia. They may operate in other countries as well. With 55 locations in North Carolina and Virginia, Biscuitville is truly a regional chain that locals love. Whataburger now has more than 800 locations. Its equal parts burger joint, ice cream shop, and small grocery store, all tucked under one roof. 2, The U.S. Destination Everyone Needs to Visit, Alaska is unlike any other place in the world, only opens locations within a 330-mile radius of its production facility in Tuttle, Daily Harvest Identifies Cause of French Lentil and Leek Crumbles Illnesses [Updated]. Consider instead the Smoky Bacon Breadstick with melted mozzarella and Gouda or the S'mores Breadstick Bites with cinnamon, graham cracker, marshmallow and chocolate. Live outside North Carolina or Virginia? You'll spy 20 Maid-Rite restaurants in Iowa, which harkens back to 1926 that's closing in on 100 years of legendary food kept solely within the state's borders. For more than a decade Burger Beast has documented his burger/comfort food excursions and food history findings via his blog & social media. Tacos, burritos, combos all the food you expect to find at a Mexican joint are available 24 hours a day. When it comes to pizza in Kentucky, it's Lexington-based Fazoli's that satisfies most. In the Seattle area, Dick's Drive-In restaurants have been the place to hang out since 1954. The fast-food chain is a cult favorite among West Coast diners who order Double-Double cheeseburgers and fries with an Animal Style twist off of the Not-So-Secret Menu. The other two, Pals Sudden Service and Schoops, I drove by on my 2019 Road Trip through Tennessee and Indiana. But it's the ice cream that really seals the deal. That's why those in Mississippi and the Gulf Coast states still love Jack's. In the Phillipines, Jollibee holds a celebrity status comparable to McDonald's in the United States. San Antonio is home to this burger joint, which boasts an orange "W" instead of golden arches; and allegiance to the chain has spread throughout the Lone Star State and beyond. We want to thank our customers in the market where it all began with 50-cent burgers on Customer Appreciation Day in Chattanooga.. Even non-competitors will want to order as many of their original Krystal burgers as they can stomach the "White Castle of the South" serves their sliders with diced onions, mustard and dill pickles on a signature, square-shaped bun. Burritos, bowls, salads, quesadillas, tacos and nachos get filled with your heart's desire, including selections from a prolific salsa bar. My city doesnt boast the stunning natural beauty of San Francisco, or the hallowed cultural institutions of New York City. Never-frozen hamburger patties, fries and shakes are still sold at old-fashioned prices, as well. You'll find made-to-order hot and cold hoagies and sandwiches, plus breakfast, salads, soups, side dishes and more. Move over KFC, "Bo's" offers 600-plus restaurants you'll find Bojangles' locations all over the South, including a handful in Virginia. Every little kid's dream of choosing their dinner from a menu full of chicken fingers comes true in this Louisiana-based chain. Burrito bowls, salads, tacos and quesadillas are also on the menu, and their homemade queso is leaps and bounds ahead of Chipotle's gritty version. Who needs Starbucks in Idaho? The Southwest doesn't claim all the best fast-food Mexican fare. I am familiar with and have eaten from six of these chains. The smashiest of the smash burgers, we got super thin lacy edges using masonry trowels to flatten the 1/3 lb meatball on the flattop. Copyright 2022 Journalistic, Inc. All rights reserved. For that, Springsteen and even Bon Jovi, we thank New Jersey. You'll find everything from breakfast sandwiches to late-night subs, sandwiches and burgers, available 24/7 every day of the year. Biscuitville and Sheetz Ive never even heard of or seen mentioned anywhere. Milo's also adds a "Little Something Extra" to all its burgers an extra strip of meat for additional heft. Fourteen locations in the state serve up breakfast platters, sandwiches, salads and kids' meals (and yes, of course you can still get a hot dog, too). The original homestyle spaghetti in meat sauce is a basic, yet yummy favorite, but Gino's is best known for its pies, hoagies and wings. It may be short, but at least its straight and to the point. 
I literally just started All About the Burger tonight and Googled burger beast schoops to see if youve ever tried our Regions little claim to burger fame. From a small biscuit chain in North Carolina to a beloved burger brand in California, here were the winners. This is seriously fresh food you'll only find in lower Washington and upper Oregon. The Maid-Rite signature sandwich includes loose ground beef on a warm bun. Adrie Groeneweg opened his first location in 1981;now there are more than 200 locations in 14 states in the Heartland, including North Dakota. But only in Pennsylvania, Maryland, West Virginia, North Carolina and western Ohio. There are even vegan dogs made with apples, fava beans, peppers and other veggies. (This is a New Orleans-based chain, after all!). There are few things about living in Dallas-Fort Worth that make me feel smug. The Aloha Burger, topped with bacon, pineapple and an epic special sauce; and the mango peach pie, which might beat out Mickey D's classic apple. Mexi-Fries bite-sized spicy potato tots are a special treat. Just freshly squeezed lemon juice, sugar and crushed ice make up a Del's, a recipe brought from Naples, Italy. Since opening 85 years ago in Chattanooga, Tennessee, the chain has grown to 346 locations across 11 states. (New Jersey was second.) 7 Things You Should Try At Bubba Gump Shrimp Co. How Salt Water Taffy Gets Made On The Jersey Shore, Six Must-Order Menu Items At Bahama Breeze, Disney's Longest Birthday Party Is Worth The Wait, BJ's Pizookies And Beers Are Worth The Hype, 4 Kitchen Myths That Will Sabotage Your Dinner, The Best Things to Order at a Hilton Garden Inn, 16 Regional Fast-Food Chains You Need To Know About. To residents of New Mexico, however, this chain is synonymous with the state's culinary scene even "Breaking Bad" characters were caught eating here. You can even order online. For the most part, the Garden State has been happy to adopt chains from various other states. The signature sandwich of Runza comes stuffed with ground beef, onions and cabbage, a unique and defining ingredient. Choose the number of patties and any combination of condiments your heart desires. (For the uninitiated, that's a burger served on a buttered, toasted bun.) No soup for anyone else! Lines are still common, but don't fear they move quickly and the food is worth the wait. Today, there are 24 locations serving up eegeee flavors like dragon berry, caramel apple and cherry cider, plus sandwiches, hot dogs and salads but only if you visit the Grand Canyon State. But save room for a concrete, freeze, root-beer float, sundae, ice-cream cone or milkshake as well they are to die for! The burgers are solid, but the real star of the show is the full line-up of ice cream in classic flavors like peanut butter cup and mint chip, made with milk sourced from cows at the chains own creamery in Tuttle, Oklahoma, and all of which taste perfect by themselves, or scooped into a hot-fudge-drenched sundae. An Italian quick-service chain exclusive to West Virginia, Gino's has been providing heaps of pasta and pizza to residents since 1961. Today, there are stand-alone Del's shacks, as well as more flavors and locations outside of New England. In-N-Out might be the talk of the town in California, but this chain took root in the state before "animal style" was part of our vocabulary. You know, in case you haven't met your carb quota for the day. But it is, at least, home to a location of Braums, the best American fast-food chain that Id wager most Americans have never heard of. Diners flock to Whataburger for burgers, chicken sandwiches, and breakfast sandwiches throughout the day. Ive been meaning to try Habit, just havent gotten around to it. Don't forget to add a milkshake, also made with local ice cream! If you haven't had Bojangles', you haven't lived. When Phil "Moe" Pagano first opened his shop in Portsmouth in 1959, he sold just one type of sandwich: his mother's recipe with salami, provolone, onions, pepper, dill pickles, tomatoes and olives, all thinly sliced. Here, it's all about chicken sandwiches and burgers. (It's true!). Move over BK; in the Pacific Northwest, the place to find the best fast burger is Burgerville. Today, St. Louis and the surrounding area are home to more than 30 locations providing the type of home-cooked meals that grandpa used to make. Yet the lines continued. Today there are 342 locations across California, Arizona, Nevada, Utah, and Texas. Meat eaters who prefer to keep their tastebuds go for the half-pound steakburgers, topped with everything from bacon jam to Harissa mayo. Too bad. Their $5 All-Star meals are tough to beat in terms of value, but don't count out other menu items like their hefty breakfast sandwiches. The hand-cut, seasoned fries keep guests coming back they can be covered in cheese, gravy or chili. Simply known as Lotaburger, Blake Chanslor created this Southwest tradition in 1952. This gas station, made-to-order sandwich shop combo is a beloved spot for locals in Pennsylvania, Maryland, Virginia, West Virginia, Ohio, and North Carolina. Panchero's gives the chain a run for its money with its fresh-pressed tortillas and focus on expert burrito-rolling no tears here. Let's take a look at each state's most beloved homegrown (or grown nearby) fast-food chain. Not only do these burgers have significantly more heft, but the ability to customize puts Whataburger over the top. If you need something to wash down your BBQ pork sandwich and side of hushpuppies, go ahead and order a "huge" beverage yes, that's what the size is called. Blimpie, which was founded by three teen friends in Hoboken in 1964. If you're going to drive across the big state, family-owned Sheetz promises a one-stop shop. Even sweeter? Francis and Charles Higa opened their first restaurant in Honolulu in 1966 to cater to surfers refueling after riding the waves. (Makes sense when it's often rated one of the healthiest states.). Locations often serve 24 hours a day, with breakfast burritos and sandwiches offered between 11 p.m. and 11 a.m. You'll find the "good stuff" at Utah-based Arctic Circle, which is only available to residents in six states. Sure, there are now hundreds of Zaxby's, but most are found across the South, leaving northerners and West Coasters hungry. More than 50 years later, Zippy's continues to serve Hawaiian comfort food and appears across the islands at 24 locations. In-N-Out is like the Disneyland of fast food in California. In 1971, two friends with a vending truck began selling a lemon "eegee" drink in front of high schools and sporting events in Arizona. BiscuitvilleCurrent States: North Carolina & VirginiaLocations, Cook OutCurrent States: Alabama,Georgia,Kentucky,Maryland, Mississippi, North Carolina,South Carolina,Tennessee,Virginia,& West VirginiaLocations, CulversCurrent States: Alabama, Arizona, Colorado, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Carolina, North Dakota, Ohio, South Carolina, South Dakota, Tennessee, Texas, Utah, Wisconsin & WyomingLocations, Habit GrillCurrent States: Arizona, California, Florida, Idaho, Maryland, Massachusetts, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia & WashingtonLocations, In-N-Out BurgerCurrent States: Arizona, California, Colorado, Idaho (Soon), Nevada, Oregon, Texas & UtahLocations, Pals Sudden ServiceCurrent States: Tennessee & VirginiaLocations, Schoops HamburgersCurrent States: Illinois & IndianaLocations, SheetzCurrent States: Maryland,North Carolina, Ohio,Pennsylvania,Virginia, & West VirginiaLocations, Skyline ChiliCurrent States: Florida, Indiana, Kentucky, & OhioLocations, WhataburgerCurrent States: Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, & TexasLocations. There are nearly 20 locations found in capital city Oklahoma City alone, where snatching a combo or platter is a budget-friendly way to wipe out your hunger. 
Formerly (and lovingly) called Miami Subs, Miami Grill began as a sub shop in Key West in 1980 and took over South Florida with its pink and turquoise locations touting an "Everything Goes" attitude. Nebraska's most iconic sandwich brought to the Midwest by German immigrants takes center stage at this ultra-regional chain. It's been more than 40 years since the first Lion's Choice opened its doors in Missouri. With more than 300 locations, Taco Time must be doing something right! Culvers is best known for its frozen custard concrete mixes and the original Butterburger. Chicago is famous for serving up hot dogs, so it makes sense that Illinois' most beloved fast-food joint got its start in 1963 serving Polish and Italian beef dogs. First opening in Fayetteville in 2003, this Southern chain boasts a few dozen locations offering down-home meals, including hand-breaded chicken tenders and handmade dipping sauces. Fast food existed long before Maurice and Richard McDonald opened their first McDonald's in California in 1948. Its pink-and-navy color scheme makes dining inside one of the restaurants feel like a brief trip back in time, and who doesnt love the child-like appeal of choosing an ice cream from among a vast array of flavors and seeing it hand-scooped into a crunchy waffle cone? Tex-Mex from Texas? The menu has expanded to include burritos, salads, wraps, bowls and more. The exception? Yet there are more than 300 locations now extending nationwide to 32 states. The chain has a pretty unusual menu, combining items like Chickenjoy (fried chicken) meals with Jolly Spaghetti to create a meal that certainly won't bore your tastebuds. Fast-food chains are hard to find in South Dakota, including those specific to the state. The chain has extended beyond the Midwest, but it remains a place that families in Indiana include in their regular routine. The hook for Hungry Howie's is its eight different flavor crusts: butter cheese, sesame, butter, asiago cheese, garlic herb, ranch, onion, cajun and a rotating featured flavor. Twelve burgers made with Black Angus meat remain the bread and butter for AC, along with the company's famous Original Fry Sauce that may swear you off ketchup on your fries forever. More than 80 locations are available, including in nearby Texas and Arizona. In fact, the milk and the company-owned creamery where it is produced is the cornerstone of the Braums business model. 
It's a bun filled with a mixture of unseasoned ground beef and sauted onions, but don't call it a sloppy joe there's no tomato sauce to be found here. You're pretty much guaranteed to get two things at this Midwestern chain an ultra-cheerful greeting and a calorie-laden Butterburger. Made-from-scratch chicken tenders are the name of the game here, and you can watch the breading and cooking for yourself, thanks to the open-format kitchens. Location: Midwest, South, and various other locations. Build your own sandwich or select from the specialties, like a brisket-with-mac-and-cheese sammy. The freshest news from the food world every day, By submitting your email, you agree to our, Braums Is the Best American Fast-Food Chain Youve Never Heard Of, The Worlds 50 Best Restaurants 2022: The Full List of Winners, Copenhagens Geranium takes the No. There are only three states that do not have a Blimpie, as this is today a big-name chain. Head to Louisiana and sample Vienna, Polish and Italian sausages, or get more adventurous by ordering a crawfish or alligator sausage with some Cajun seasoning. Breaded and seasoned chicken is sandwiched between two large pieces of Texas Toast or a traditional bun, with a range of sauces to kick the flavor up a notch. The chain uses all-natural chicken and all-Angus beef, and serves its burgers alongside beer-battered onion rings, natural-cut french fries and hand-spun milkshakes. Its hot as hell here, theres too much concrete, and the traffic is miserable. (In fact, people east of Wyoming can't find this joint, with the exception of Chicago lucky them!). Wanting customers to exclaim, "What a burger!" Launched in North Carolina in 1966, this chain encompasses 55 family-owned restaurants around the Carolina Piedmont and southern Virginia. Though the restaurant serves up satisfying steakburgers and skinny fries (a bit like Steak 'n Shake), it's the dessert that takes the cake here. For more than 60 years, the people of Connecticut have enjoyed the quick-service Duchess for "fresh food, served fast." Still, residents near Burlington love Al's French Frys for the best food served fast. Their crispy thighs and drumsticks come tossed with all manner of sauces, the most daring of which is the Triple Atomic, clocking in at 500,000 Scoville units. And for five generations, families visiting Maine have made it a point to stop at one of these shops to grab their favorite scoops. The biscuits that create breakfast sandwiches are baked fresh every 15 minutes with a recipe thats been used since 1966. Change it up with bacon or mushrooms, but definitely get a side of Frings (a combo of French fries and onion rings, obvi) with French onion dip and maybe even some cinnamon rolls for dessert. The colorful, drive-thru restaurants, which are adorned with a giant fiberglass hamburger, hot dog and fries, are known for its quick service and hospitality. More than 30 types of toppings, including Andouille sauce, crawfish etouffee and blackberry sauce, complete the meal this is not your ordinary hot-dog stand! (But there are far more locations in Oregon, with Portlanders calling this chain their own.). Crinkly fries make the perfect accompaniment, unless you want to eat a bit healthier, in which case you can select one of four large salads. Yet, this Best Regional Fast Food Chains list caught my eye.Recently, USA Today has been pumping out a bunch of these types of lists with everything from Best Supermarket to Best Gas Station Brand to Best Free Museum. The concept is to provide a fast meal that is cooked only when you order it. The food is so good, you'll be shocked it arrives in mere minutes. Credit a 19-year-old who was tired of leaving his small town in Iowa to get pizza for creating the Midwest sensation that is Pizza Ranch. The menu is classic American comfort food think burgers, fries, a chicken strip dinner served with a side of chocolate pudding. Found across central to northern Illinois and extending into Indiana, Wisconsin and Minnesota, this joint serves more than just hot dogs today. Habit Grill is located in 15 states which seems kind of excessive for being Regional., Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Burger Beasts Best Sandwiches I ate in 2020. The signature dish, however, is the secret-recipe chili and cheese-topped spaghetti piled a mile high. In defense of their listicle legitimacy, they did post a small explanation. Like South Dakota, Vermont is not a big location for fast food. The first pizza and pasta restaurant opened in 1988; since those early days, the chain has grown to more than 200 locations. And, ok, the breakfast with biscuits is pretty great, too. Drive right on through in this "Sudden Service" concept restaurant there are no walk-up orders here.
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